Chocolate Chip Candy - cooking recipe

Ingredients

1 (18 oz.) pkg. chocolate chips
1 c. chopped nuts
1 1/2 tsp. vanilla
1 (14 oz.) can sweetened condensed milk

Preparation

Melt chips over low heat with sweetened condensed milk. Remove from heat and stir in nuts and vanilla.
Spread onto wax paper lined 8 x 8-inch pan.
Chill 2 hours or until firm.
Cut into squares.