Let the butter, eggs, and sour cream stand at room temperature for 30 minutes.Preheat oven to 350 degrees F. Grease and flour 12 individual fluted tube pans; set aside.In a large bowl combine flour, ...
Start with the chocolate sauce.Put all ingredients into a heavy-bottomed sauce pan and bring to a boil, stirring constantly with a wooden spoon.Reduce heat to low and stir until sauce thickens enoug ...
In a saucepan, on high heat, mix eggs into the rice. Keep stirring until the eggs have been absorbed (or cooked).Turn off the heat.Add the butter, then cheese, and everything else.Serve.Enjoy ! =D. ...
Preheat oven to 425\u00b0F Spray six jumbo muffin cups with non-stick cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted.Stir with w ...
Preheat oven to 180.C.Grease and line a 23cm springform pan.Beat eggwhites with a mixer until firm peaks form, gradually beat in sugar, until thick & glossy.Lightly fold in remaining ingredints and ...
FOR THE JAR:Place the ingredients in the jar in this order:Coffee creamer on bottom.Powdered sugar.Flavored drink mix.Dry milk.Chocolate chips go on top of milk.Place ziploc of marshmallows on top.D ...
in a large bowl whisk together lemon juice, vinegar and olive oil.add watermelon, arugula and nuts, toss to coat.sprinkle with cheese, season with fresh ground salt and pepper to taste. ...
Place the cold water in a large clear glass pitcher or jar.Add the tea bags and the mint leaves.Cover with a small dish towel or washcloth, large enough to keep debris and bugs out.Place the tea in ...
Preheat oven 350 degrees. Grease and flour a 13x9x2 inch baking pan.Combine and mix well cake mix, butter, eggs, water, oil and 1/2 can sweetened condensed milk. Pour half of the batter into the pre ...
Preheat oven to 150\u00b0C or 130\u00b0C fan. Line 2 baking trays with baking paper.Beat egg whites in a large bowl until stiff peaks form.Gradually beat in sugar, adding a little and beating until ...