Cheesy Eggs & Rice - cooking recipe

Ingredients

1 cup cooked rice
2 eggs, beaten
2 tablespoons butter or 2 tablespoons margarine
1/2 cup cheddar cheese
1 teaspoon garlic powder
4 tablespoons hot sauce
1/2 cup of cooked and slightly fried mushroom

Preparation

In a saucepan, on high heat, mix eggs into the rice. Keep stirring until the eggs have been absorbed (or cooked).
Turn off the heat.
Add the butter, then cheese, and everything else.
Serve.
Enjoy ! =D.