Watermelon Arugula Salad - cooking recipe

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon white balsamic vinegar
2 tablespoons olive oil
salt and pepper
3 cups cubed seeded watermelon
6 cups baby arugula
1/4 cup pine nuts, toasted
1/3 cup crumbled feta cheese

Preparation

in a large bowl whisk together lemon juice, vinegar and olive oil.
add watermelon, arugula and nuts, toss to coat.
sprinkle with cheese, season with fresh ground salt and pepper to taste.