Chocolate Glaze - cooking recipe

Ingredients

For the glaze
0.333 (80 1/8 g) heavy cream
3 1/2 ounces bittersweet chocolate, finely chopped
4 teaspoons unsalted butter, cut into 4 pieces, at room temperature
7 tablespoons chocolate syrup
For the chocolate sauce
4 1/2 ounces bittersweet chocolate, finely chopped
1 cup water
1/2 cup creme fraiche or 1/2 cup heavy cream
1/3 cup sugar

Preparation

Start with the chocolate sauce.
Put all ingredients into a heavy-bottomed sauce pan and bring to a boil, stirring constantly with a wooden spoon.
Reduce heat to low and stir until sauce thickens enough to coat the back of a spoon (10-15 minutes).
To make the glaze, bring the heavy cream to a boil in a small saucepan.
Remove from heat and slowly add the chocolate, stirring with a wooden spoon.
Continuing to stir gently, slowly add the butter piece by piece.
Once the butter is incorporated, add the chocolate sauce. Stir to combine.