Date, Pecan & Chocolate Cake - cooking recipe

Ingredients

6 egg whites
1 cup caster sugar
1 1/2 cups chocolate chips, melted
1 1/4 cups dates, chopped
1/2 cup walnuts or 1/2 cup pecans, chopped
1/4 cup plain flour
fudge sauce, to serve
whipped cream, to serve

Preparation

Preheat oven to 180.C.
Grease and line a 23cm springform pan.
Beat eggwhites with a mixer until firm peaks form, gradually beat in sugar, until thick & glossy.
Lightly fold in remaining ingredints and pour into prepared pan.
Bake 50-60 mins, until firm.
Turn off oven leaving cake to cool completely & chill until required.