Latte Macchiato - 3 Layered Coffee - cooking recipe

Ingredients

2 cups milk (no fat-reduced product)
3 tablespoons instant espresso coffee powder, heaped

Preparation

Heat milk in the microwave or in a saucepan over medium-high heat (do not boil).
In the meantime prepare instant espresso according to package direction.
As soon as the milk is hot give it into a blender or food processor and blend on high for 40 seconds or until the milk has a velvety milk foam.
Fill glasses up to 2/3 with milk foam.
Now pour hot espresso VERY SLOWLY into the foam, I suggest to pour it from the rim.
If you like, you can turn a spoon around and pour the espresso slowly over its back side.
After 1 minute the drink will divide in 3 layers which is very nice!