Royal Hot Chocolate - cooking recipe

Ingredients

2 ounces unsweetened baking chocolate, Hershey's
14 ounces sweetened condensed milk
4 cups boiling water
1 dash salt
1 teaspoon vanilla extract
whipped cream
ground cinnamon

Preparation

In top of double boiler over hot, not boiling, water melt chocolate.
Stir in sweetened condensed milk.
Gradually add water, stirring until well blended.
Stir in salt and vanilla.
Serve hot, topped with whipped cream, if desired.
Garnish with cinnamon.