Sweet Hot Spiced Nuts - cooking recipe

Ingredients

1/3 cup sugar
3/4 teaspoon cayenne
1/2 teaspoon salt
1/3 teaspoon coriander
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 large egg white
2 teaspoons canola oil
2 cups pecan halves

Preparation

In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.
Whisk in egg white and canola oil.
Stir in pecan halves.
Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.
Bake in a 300 degree regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
Serve or store in airtight container at room temperature up to two weeks.