While tea is simmering, put in lemon, cinnamon and cloves. Strain and add juices.Sweeten to taste. ...
Stir together drink and tea powder, sugar, cinnamon and cloves. Cover and store for up to 4 months in an airtight container in a cool dry place.Stir before using.Makes 2 cups (enough for 12 servings ...
Place banana into blender and add sugar or sweetener.Beat until smooth.Pour in 1/2 cup cold water; add ice, vanilla and dry milk.Beat until smooth and fluffy.Pour into chilled glasses. ...
Place 3 pecan halves on a buttered aluminum foil-lined cookie sheet.Put a caramel on each group of pecans.Put in a 350\u00b0 oven for 10 minutes.Remove from oven; flatten the caramels with a lightly ...
Combine pecans and coconut in small bowl.Sprinkle in greased 9 x 13-inch pan.Prepare cake mix, using package directions. Pour into prepared pan.Cream margarine and cream cheese in mixing bowl until ...
Grease a 15 x 10 x 1-inch or a 13 x 9 x 2-inch baking pan; set aside.Combine flour, sugar, baking soda and salt; set aside. ...
Bring water to boil.Add tea (loose or bags as desired) and simmer 10 minutes.Strain and add sugar.Using 2 1/2 cups syrup to make 1 gallon of tea. ...
Boil juice and sugar 5 minutes.Add fruit to partly cooled syrup.Bring gently to boil.Add lemon.Boil rapidly until clear and tender.Let cool rapidly.Let stand in syrup to plump. ...
Mix all dry ingredients together.Add liquids slowly; stir until mixed.Then add margarine and beaten egg yolks.Mix well. Cook over medium heat, stirring constantly until thick.Pour into baked pie cru ...
Melt margarine; add cracker crumbs, sugar and peanut butter. Mix well.Chill until firm.Remove from refrigerator and shape into medium size eggs.Chill again until firm.Melt chocolate. Using a toothpi ...