German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 pkg. German chocolate cake mix
1/2 c. softened margarine
8 oz. cream cheese, softened
1 lb. box powdered sugar

Preparation

Combine pecans and coconut in small bowl.
Sprinkle in greased 9 x 13-inch pan.
Prepare cake mix, using package directions. Pour into prepared pan.
Cream margarine and cream cheese in mixing bowl until light and fluffy.
Add powdered sugar; beat until smooth.
Spread over batter.
Bake at 325\u00b0 for 1 hour.