Sift together sugar and flour and set aside.Mix butter, oil, cocoa and water in pan and boil rapidly for 2 to 3 minutes.Pour boiling mixture into flour and sugar; mix well.Then add buttermilk, eggs ...
Combine crumbs and melted margarine; press into bottom of 9-inch spring-form pan.Bake at 350\u00b0 for 10 minutes.Remove from oven. ...
Over hot (not boiling) water, combine chocolate chips and shortening; stir until all is melted together and smooth.Remove from heat but keep chocolate over hot water.(Simply reheat water if chocolat ...
Cream oleo and sugar, beat eggs with fork and add.Sift flour, baking powder, salt and cocoa together and stir into mixture.Add vanilla and pecans; mix.Pur into a large pan (11 x 17-inch), greased an ...
Mix flour and margarine into crust.Press into 9 x 13-inch pan.Sprinkle with pecans.Bake at 350\u00b0 for 20 minutes.Let cool.Use largest tub of Cool Whip.Mix 1/2 of Cool Whip, powdered sugar and cre ...
Dissolve yeast in warm water.Dissolve sugar in water; add to yeast.Combine butter, sugar and eggs.Add yeast mixture; mix well.Add flour.Bake at 375\u00b0 for 20 to 25 minutes. ...
Combine the eggs and sugar in a mixing bowl and beat until the sugar has dissolved.Add the remaining ingredients and mix thoroughly.Pour the batter into 2 greased and floured 9 x 9-inch cake pans an ...
Mix dry ingredients. Then add milk and egg. Cook on low heat until thick, then add butter and vanilla. ...
Preheat oven to 350\u00b0.Use a greased tube or Bundt cake pan. In a large bowl, mix sugar, margarine, flour, eggs, baking powder, baking soda, salt, vanilla and sour cream.Blend well and then add c ...
Preheat oven to 350\u00b0.In small saucepan melt 1 cup margarine. Stir in 1/4 cup cocoa and water, bring to a boil.Remove from heat. In large mixing bowl combine flour, brown sugar, baking soda, cin ...