Tea Horns - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1 Tbsp. sugar
1 Tbsp. water
1/2 c. butter
1/2 c. sugar
3 eggs
5 c. flour

Preparation

Dissolve yeast in warm water.
Dissolve sugar in water; add to yeast.
Combine butter, sugar and eggs.
Add yeast mixture; mix well.
Add flour.
Bake at 375\u00b0 for 20 to 25 minutes.