Chocolate Stuff - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
1 c. chopped pecans
largest tub Cool Whip
1 c. powdered sugar
8 oz. cream cheese
1 small pkg. instant chocolate pudding
1 small pkg. instant vanilla pudding
2/3 c. milk

Preparation

Mix flour and margarine into crust.
Press into 9 x 13-inch pan.
Sprinkle with pecans.
Bake at 350\u00b0 for 20 minutes.
Let cool.
Use largest tub of Cool Whip.
Mix 1/2 of Cool Whip, powdered sugar and cream cheese.
Spread over crust.
Mix puddings with milk.
Mix together.
Spread on layers.
Top with Cool Whip. Sprinkle with pecans.