Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour (Red Band)
1/2 tsp. baking powder
1/2 tsp. salt
5 Tbsp. cocoa
1 tsp. vanilla
1 c. sweet milk

Preparation

Cream margarine, Crisco and sugar until light and fluffy.
Add eggs one at a time, beat well.
Add vanilla and sweet milk.
Sift all dry ingredients together and add flour, mix well.
Let flour be the last to add, beat until creamed and smooth.
Bake in tube pan in 350\u00b0 oven for 1 1/2 hours, then turn oven down to 300\u00b0 after first hour.