Chocolate Pie - cooking recipe

Ingredients

1 sq. unsweetened chocolate
1 stick butter or margarine
1 c. sugar
1 tsp. vanilla
2 eggs
1 pie crust

Preparation

Preheat oven to 425\u00b0.
Bake empty pie crust for 5 minutes. Remove and set aside.
Turn oven back to 325\u00b0.
In saucepan, melt chocolate and margarine.
Add sugar and vanilla.
Beat and add eggs (one at a time).
Pour into pie shell and bake at 325\u00b0 for about 30 minutes or until top begins to crack slightly.
Serve topped with whipped cream or ice cream.