Chocolate Crunch Pie - cooking recipe

Ingredients

1 pkg. Jell-O instant chocolate pudding
1 c. milk
1 (8 oz.) container Cool Whip
20 chocolate cookies, ground
1 1/2 c. (any combination) chocolate chips, peanut butter chips, chopped peanuts or granola bar chunks
1 chocolate crumb crust

Preparation

Prepare pudding as on package; fold in Cool Whip.
Stir 1 cup cookies and the combination mixture in.
Spoon into pie crust. Sprinkle with remaining cookies.
Freeze until firm.