Chocolate Eclair Dessert - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
3 c. milk
1 small tub Cool Whip
graham crackers
1 can fudge chocolate frosting

Preparation

Mix pudding to 3 cups milk, then add Cool Whip.
In a 11 x 13-inch pan, layer whole graham crackers.
Add half of pudding mixture; then add another layer of crackers.
Add remaining pudding, then crackers again.
Cover well with frosting. Refrigerate for a few hours before serving.