Cream butter and Crisco; add sugar.Beat well with electric mixer at medium speed.Add eggs; beat well.Combine flour, baking powder, soda and nutmeg.Add to creamed mixture, alternately with buttermilk ...
In a deep bowl layer:crumbled brownies, chocolate mousse, Heath chips and Cool Whip.Refrigerate for several hours. ...
Dissolve jello in water.Add berries; stir until thickened and thawed.Stir in pineapple, bananas and lemon juice.Pour into a 6 1/2-cup mold or 9 x 13-inch dish.Chill until firm, 5 to 6 hours.Serve wi ...
Combine water, sugar and mint in small saucepan.Bring to a boil, stirring constantly until sugar dissolves.Remove from heat and strain mint; discard leaves and chill.To serve, combine chilled mint m ...
Melt chocolates on low heat; do not boil.Pour in peanuts. Mix until well covered.Spoon by teaspoon on waxed paper. ...
Melt chocolate over hot water. Cream together oleo and sugar. Add eggs until creamy. Add chocolate, vanilla and flour. Bake at 325\u00b0 for 40 minutes. ...
Mixin order given and pour into pie crust.Bake at 350\u00b0 for 35 minutes. ...
In a large bowl, beat eggs until foamy.Add flour and sugars; beat until well blended.Blend in melted margarine.Stir in chocolate chips and walnuts.Pour into pie shell.Bake 1 hour at 325\u00b0. ...