Combine sugar, lemon or lime juice, & water.Stir to dissolve sugar.Serve over ice.Garnish wth lemon or lime slices. ...
Position an oven rack in the center of the oven and preheat the oven to 350\u00b0.Lightly butter a 9 x 5 x 3 inch loaf pan.Line the bottom of the pan with parchment paper or waxed paper.In a bowl, w ...
Mix it in a bottle and Bon Appetit! This is all you'll be allowed to consume for the next 10 days. ...
Place tea bags in a heatproof glass or ceramic container that holds more than 1 cup.Bring 1 cup of water to a not-quite boil and remove from heat immediately. (Water that has come to a boil should b ...
Combine all ingredients except meat in a large ziploc bag and shake to combine.Add sliced meat.Marinate 4 hours or overnight.Dry in dehydrator about 5 hours. ...
Cover the tapioca pearls in warm water in a bowl and let sit on the counter for 20 minutes. Drain the pearls.Heat milk, coconut milk, salt, and pearls over medium-high heat until boiling.Reduce heat ...
In a medium (dry) skillet on medium heat add the pork cracklins (chicharrones). Lightly fry them just so that they get warmed (about 2 minutes). Set aside.In a medium sized bowl beat the eggs.Add th ...
Combine Eagle Brand and water,add pudding mix and beat well. Chill for about 20 minutes or until thickened and fold in Kool Whip.Line bottom and sides of a 12 cup glass bowl with lady fingers.Combin ...
No measurements-- just put ice cream and a good bit of chai in the blender and mix! ...
Heat water to boiling in large saucepan.Stir in tangerine juice, sugar, cinnamon and cloves.Heat to boiling.Simmer and stir until sugar dissolves.Remove from heat and add tea bags.Let steep 3 to 4 m ...