German Chocolate Pie - cooking recipe

Ingredients

1/4 c. melted butter
1 1/4 c. sugar
1/4 c. cocoa
2 eggs
1 tsp. vanilla
3/4 c. evaporated milk
1/2 c. coconut
1/2 c. chopped pecans
8-inch pie crust

Preparation

Mix
in order given and pour into pie crust.
Bake at 350\u00b0 for 35 minutes.