Rosy Strawberry Ring - cooking recipe

Ingredients

2 (3 oz.) pkg. jello
2 c. boiling water
1 (13 1/2 oz.) can crushed pineapple
2 large bananas, sliced
2 Tbsp. lemon juice
2 (10 oz.) pkg. frozen sliced strawberries

Preparation

Dissolve jello in water.
Add berries; stir until thickened and thawed.
Stir in pineapple, bananas and lemon juice.
Pour into a 6 1/2-cup mold or 9 x 13-inch dish.
Chill until firm, 5 to 6 hours.
Serve with Sour Cream Dressing.