Melt chocolate bars, water and salt in double boiler or microwave oven.Let cool.Fold the whipped cream into it.Pour into cooked pie shell.Cool in refrigerator.Can garnish with whipped cream. ...
Mix pears, pecans and sugar; then set aside.Beat eggs; add oil, flour, soda, cinnamon, nutmeg and allspice.Add pear mixture; mix well.Bake in a greased and floured Bundt pan or tube pan at 350\u00b0 ...
Combine sugar and flour in a large bowl. Bring butter, water and cocoa to a boil.Pour into mixture.Put soda in buttermilk and stir good.Add to mixture.Mix well. Add eggs and vanilla. Pour into greas ...
Melt butter, peanut butter and marshmallows, stirring while it melts.Pour over Rice Krispies and stir together, working quickly.When mixed, add chocolate chips.Stir in quickly and pour into greased ...
Melt margarine and peanut butter over low heat.Combine powdered sugar, nuts, coconut, vanilla, graham cracker crumbs and add the margarine and peanut butter to the mixture.Mix up with hands.Form int ...
Melt in saucepan the chocolate and butter over low heat, stirring frequently.Remove pan from heat.Cool to lukewarm. Beat in egg until smooth and glossy.Add sugar, vanilla and salt; mix well.Stir in ...
Mix together jello, candy and hot water; boil until candy is dissolved.Remove from heat and let cool until it begins to jell. Then add apples and sprinkle with lemon juice.Refrigerate. ...
Preheat oven to 350\u00b0.In a large mixer bowl, beat cake mix, oil and egg on medium speed until crumbly.Add nuts.Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13 ...
Thaw lemonade and mix with milk.Fold in Cool Whip.Pour into graham cracker crust.Chill.Top with pie filling. ...
Combine all ingredients in container of electric blender; process until smooth.Store in refrigerator until ready to use. Yields about 1 1/4 cups. ...