Chocolate Balls - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 box powdered sugar
1 c. chopped pecans, fine
1 c. coconut
2 stick margarine, melted
1/2 c. peanut butter
1 Tbsp. vanilla
2/3 stick paraffin wax
12 oz. pkg. chocolate chips

Preparation

Melt margarine and peanut butter over low heat.
Combine powdered sugar, nuts, coconut, vanilla, graham cracker crumbs and add the margarine and peanut butter to the mixture.
Mix up with hands.
Form into small balls.
Put wax and chips into double boiler and melt.
Place toothpicks into balls and dip into chocolate and wax mixture.
Lay on wax paper.