Chocolate Pie - cooking recipe

Ingredients

3 large Hershey chocolate almond bars
1/4 c. water
pinch of salt
1/4 pt. whipping cream

Preparation

Melt chocolate bars, water and salt in double boiler or microwave oven.
Let cool.
Fold the whipped cream into it.
Pour into cooked pie shell.
Cool in refrigerator.
Can garnish with whipped cream.