Put in bowl and mix in order given.Do not mix until last item has been added, then beat well.Bake about 20 minutes at 350\u00b0. ...
Mix all ingredients well.Drop on cookie sheet with teaspoon. Cook at 375\u00b0 for 10 to 12 minutes. ...
Mix all ingredients.Simmer for 15 minutes. Let set in refrigerator for 12 hours.Heat to serving temperature and remove cinnamon sticks. ...
Mix sugar, cornstarch, flour and cocoa. Blend egg yolks and add to sugar mixture. Bring to a boil, stirring constantly, and cook until thick. Remove from heat and add margarine and vanilla. Mix well ...
Steep cloves and cinnamon with the tea.Mix the tea with the juices and 1 cup of sugar. ...
Chill jello until it begins to thicken. Blend in strawberries and Cool Whip. Add chunked cake until it is covered with the strawberry mixture. Chill. ...
In mixing bowl, combine cake mix, pie filling and eggs. Mix by hand. Pour into a greased and floured 9 x 13-inch baking dish. Bake at 350\u00b0 for 35 to 40 minutes. Test with toothpick. ...
Combine beans and taco seasoning into a 12 x 8 x 2-inch pan. Spread sour cream over beans and top with the cheese.Bake at 350\u00b0 for 30 minutes. ...
Mix all ingredients, except franks, in a chafing dish.Cover and simmer 20 minutes.Add franks and heat 5 to 8 minutes. ...
Mix all dry ingredients in very large bowl.Melt white chocolate in top of double boiler.Pour over dry mix and stir to coat well.Spread out to dry on waxed paper (about 30 minutes). Store in airtight ...