Strawberry Shortcake Jello - cooking recipe

Ingredients

1 (12 oz.) pkg. strawberry jello, mixed as directed
2 c. strawberries (fresh or frozen)
1 (10 oz.) prepared angel food cake
1 large container Cool Whip

Preparation

Chill jello until it begins to thicken. Blend in strawberries and Cool Whip. Add chunked cake until it is covered with the strawberry mixture. Chill.