Phronia Jeffer'S Russian Tea - cooking recipe

Ingredients

1/4 c. lemon juice
3/4 c. orange juice
2 qt. weak tea (1 large tea bag)
1 pt. pineapple juice
1/2 tsp. cloves (whole)
2 sticks cinnamon

Preparation

Steep cloves and cinnamon with the tea.
Mix the tea with the juices and 1 cup of sugar.