Hot Mexican Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 pkg. taco seasoning
1 (16 oz.) sour cream (light)
2 c. sharp Cheddar cheese

Preparation

Combine beans and taco seasoning into a 12 x 8 x 2-inch pan. Spread sour cream over beans and top with the cheese.
Bake at 350\u00b0 for 30 minutes.