Slice kielbasa into 2-inch chunks.Slice carrots lengthwise, then chop into 2 inch pieces.Cut potatoes into large chunks. ...
Beat eggs until light and fluffy, then add sugar and cocoa. Beat well and add milk and margarine.Last add vanilla.Bake in a preheated oven at 375\u00b0 for 10 minutes, then reduce heat to 350\u00b0. ...
Mix everything together except pecans, then stir in pecans. Pour into one (9-inch) unbaked pie crust.Bake at 350\u00b0 for 30 to 35 minutes.May be a little shaky in the middle, but will firm up when ...
In blender container, combine ingredients.Process until smooth.Store in refrigerator. ...
Put bread crumbs in greased 9 x 13-inch (or 10 x 14-inch) pan. Mix all ingredients together and pour in pan over bread.Set in refrigerator overnight before cooking.Bake at 350\u00b0 for 50 minutes.T ...
Steep mint and teabags in boiling water 8 minutes.Cool and strain.Combine 1 cup orange juice and juice of 2 lemons, 1 cup sugar, and 6 cups cold water.Combine.Double for a large luncheon. ...
Place all except oil in blender.Puree for 3 seconds.Put in saucepan and heat just to boiling.Cool and add oil. ...
Put all ingredients in crock-pot for about 2 to 3 hours on low, then serve. ...
Combine sugar, flour, & salt in saucepan. Stir in milk gradually & cook 2 minutes over medium heat until bubbly. Stir constantly. Remove from heat. Stir hot mixture into slightly beaten egg yolks. C ...
Peel and core pears, then grind.Add lemon and orange with peel.Peel apples and chop.Add remaining ingredients (except vinegar) and cook slowly for 45 minutes.Add vinegar and cook about 15 minutes.Pu ...