Hot Diggities - cooking recipe

Ingredients

2 lb. franks
2 small onions, finely chopped
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
3/4 c. water
3/4 c. catsup
1 tsp. salt

Preparation

Mix all ingredients, except franks, in a chafing dish.
Cover and simmer 20 minutes.
Add franks and heat 5 to 8 minutes.