Mix and mold into pie pan (saving some crumbs for top of pie later).Chill. ...
Mix first four ingredients and place in a 9 x 13-inch pan. Bake at 400\u00b0 for 15 minutes, stirring occasionally.When brown, press half of mixture in pan.Save half for top of dessert. ...
Beat 1 whole egg and 3 egg yolks together; add 1 cup sugar and mix together.Take 1/4 cup sugar and add flour, cocoa and salt. Add to egg and flour mixture.Add milk and mix together.Cook in top of do ...
Sift the first 3 ingredients together and add egg yolks; mix, then add milk.Cook until thickened.(I cook mine in the microwave.)Add margarine and vanilla.Mix until margarine is melted.Pour into bake ...
In saucepan, boil meat until all red is gone.Remove from heat; drain meat well.Put meat in large pan with other ingredients.Simmer 30 minutes. ...
These are rich and wonderful when you use fresh lemon juice and real butter. ...
Bake cake mix in 2 layer pans, according to directions.When cool, take 1 layer with serrated knife and cut in half.Take other layer and freeze for a later time.Place half layer in bottom of deep bow ...
Cream margarine or butter.Add gradually the sugar, creaming well.Blend in cooled chocolate.Add vanilla.Add eggs, one at a time, beating 5 minutes after each one at medium speed.Spread mixture in bak ...
Cover bottom of a 9 x 12-inch baking dish with vanilla wafer crumbs.Cream butter and powdered sugar.Separate eggs; beat yolk and add to creamed mixture.Melt chocolate and add with nuts and vanilla t ...
Drain artichoke hearts and chop in food processor.Stir in all other ingredients.Put into ovenproof dish.Heat at 350\u00b0 for 30 minutes or until bubbly. ...