Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
3 Tbsp. cocoa (level)
3 well beaten egg yolks
2 c. milk
1 Tbsp. Blue Bonnet margarine (or your favorite kind)
1 tsp. vanilla

Preparation

Sift the first 3 ingredients together and add egg yolks; mix, then add milk.
Cook until thickened.
(I cook mine in the microwave.)
Add margarine and vanilla.
Mix until margarine is melted.
Pour into baked pie shell and add meringue.
Brown.