Hot Artichoke Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
1 c. (14 oz. can) artichoke hearts
1/3 c. grated Parmesan cheese
1/8 tsp. hot pepper sauce

Preparation

Drain artichoke hearts and chop in food processor.
Stir in all other ingredients.
Put into ovenproof dish.
Heat at 350\u00b0 for 30 minutes or until bubbly.