Chocolate Pie - cooking recipe

Ingredients

1/2 c. margarine or butter
3/4 c. sugar
2 sq. chocolate, melted and cooled
1 tsp. vanilla
2 eggs

Preparation

Cream margarine or butter.
Add gradually the sugar, creaming well.
Blend in cooled chocolate.
Add vanilla.
Add eggs, one at a time, beating 5 minutes after each one at medium speed.
Spread mixture in baked pie shell and chill at least 2 hours.