Pear Relish - cooking recipe

Ingredients
    30 large pears
    6 large bell peppers
    3 c. sugar
    2 Tbsp. salt
    2 Tbsp. celery or mustard seed
    6 large white onions
    3 small hot peppers or more
    2 c. vinegar
    1 (9 oz.) jar mustard
Preparation
    Grind pears, peppers and onions in food chopper. Add remaining ingredients with 1 cup of juice from grinding. Cook slowly for 1 hour, then put in hot sterilized jars. Seal at once.

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