Pear Relish - cooking recipe

Ingredients

30 large pears
6 large bell peppers
3 c. sugar
2 Tbsp. salt
2 Tbsp. celery or mustard seed
6 large white onions
3 small hot peppers or more
2 c. vinegar
1 (9 oz.) jar mustard

Preparation

Grind pears, peppers and onions in food chopper. Add remaining ingredients with 1 cup of juice from grinding. Cook slowly for 1 hour, then put in hot sterilized jars. Seal at once.