Pear Relish - cooking recipe
Ingredients
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30 large pears
6 large bell peppers
3 c. sugar
2 Tbsp. salt
2 Tbsp. celery or mustard seed
6 large white onions
3 small hot peppers or more
2 c. vinegar
1 (9 oz.) jar mustard
Preparation
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Grind pears, peppers and onions in food chopper. Add remaining ingredients with 1 cup of juice from grinding. Cook slowly for 1 hour, then put in hot sterilized jars. Seal at once.
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