Russian Tea Cakes(Or Mexican Wedding Cake) - cooking recipe

Ingredients

1 c. oleo
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/2 c. flour
1/4 tsp. salt
3/4 c. nuts, finely chopped

Preparation

Preheat oven to 400\u00b0.
Mix thoroughly oleo, sugar and vanilla. Work flour, salt and nuts in until dough holds together.
Shape into 1-inch balls and bake on ungreased baking sheet 10 to 12 minutes.
Roll in confectioners sugar while warm.
Cool, roll again.