Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
1 c. Hellmann's mayonnaise
1 1/2 c. shredded Mozzarella cheese
1/2 tsp. garlic powder
1 c. grated Parmesan cheese

Preparation

Mix ingredients; spread in pie plate and cook for 30 minutes at 350\u00b0 or until cheese is melted and bubbly.
Serve with wheat crackers.