In a 3-quart saucepan, combine sugar and syrup.Cook and stir over medium heat for 5 minutes to dissolve sugar.Remove from heat.Blend in peanut butter and margarine.Stir in rice cereal. Spread into a ...
Dissolve Jell-O in 2 cups boiling water.Add sliced frozen strawberries. Add 1/2 of a large carton Cool Whip.Spray tube or Bundt pan with Pam.Break cake into bite size pieces. Add a layer of cake in ...
Blend sugar, Crisco and egg yolks.Alternately add 3/4 cup buttermilk and flour.Add chocolate and water and 1/4 cup buttermilk and soda.Add egg whites, gently folding into batter. Makes 3 large layer ...
Mix together.I use 2 tablespoons of mix in coffee size mug. I use 20 1/4 grams saccharines.Sweet 'N Low works well also. ...
Combine all the ingredients and mix well.To serve: Place 2 tablespoons of mix in a cup, add 1 cup of boiling water and stir well.Store mix in an airtight container. ...
Chop chocolate.Cut cake lengthwise into 3 layers.Sprinkle with Amaratto on each layer.Cream Ricotta, sugar and vanilla. Add chocolate and spread onto 2 bottom layers. ...
Combine all ingredients in large kettle and simmer 10 minutes. Serve hot or chill and serve cold.This is wonderful for diabetics. ...
Scald together the margarine and milk.Add to the remaining ingredients.Have your baking pan greased and floured and the oven preheated.Takes 5 minutes to mix! Bake at 325\u00b0 for 1 hour. Needs no ...
Heat oven to 350\u00b0.Microwave chocolate and water in bowl on High 1 1/2 to 2 minutes or until melted.Mix flour, baking soda and salt; set aside.Beat margarine and sugar in large bowl with electri ...
Mix all ingredients together.Preheat oven to 400\u00b0.Bake for 20 minutes. ...