German Sweet Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
1 c. buttermilk
2 1/2 c. flour
4 egg yolks
4 egg whites, stiffly beaten
1 tsp. soda, dissolved in 1/4 c. buttermilk
1 tsp. vanilla
1 pkg. German chocolate, dissolved in 1/2 c. hot water
pinch of salt

Preparation

Blend sugar, Crisco and egg yolks.
Alternately add 3/4 cup buttermilk and flour.
Add chocolate and water and 1/4 cup buttermilk and soda.
Add egg whites, gently folding into batter. Makes 3 large layers.
Bake at 350\u00b0 for 30 to 35 minutes.