Mix together and pour into an unbaked pie shell.Bake at 350\u00b0 for 45 minutes. ...
Brown ground beef; drain.Add onion, salt and pepper to taste.Add catsup to thin out mixture for hot dogs, then sprinkle chili powder to taste.Keep warm in crock-pot or freeze for later use. ...
Bottom Layer:Mix flour, margarine and pecans.Pat and bake in 9 x 13-inch dish for 20 minutes.Cool. ...
Preheat oven to 375\u00b0.In a large mixing bowl, mix eggs, sugar, brown sugar and margarine until creamy.Then add flour, 1 cup at a time.Add chocolate chips and mix well.Bake for 30 to 40 minutes o ...
Add ingredients in order listed, mixing well after each addition.Bake in a lightly greased Bundt pan at 350\u00b0 for about 55 minutes.Allow cake to cool in pan for 15 minutes, then turn out onto ra ...
Put in crock-pot with cocktail hot dogs or sliced hot dogs and simmer. ...
Have egg whites at room temperature.Begin to beat slowly with cream of tartar in a very clean bowl.When the whites are frothy, gradually add in the sugar.Beat until the whites are very stiff. Add in ...
Cook in slow cooker on low for 2 hours.Let stand 24 hours in refrigerator.Serve hot with toothpicks. ...
Mix first 5 ingredients.Beat, alternating each egg.Fold in chips and grated chocolate bar.Bake in well-greased and floured Bundt cake pan.Bake at 350\u00b0 for 45 minutes or until done.Cool in pan f ...
Mix above ingredients together.Bake in 3 round pans (greased and floured) for 25 minutes at 350\u00b0.Frost with Duncan Hines Homestyle Dark Chocolate Frosting. ...