In separate bowl, mix cream with seasonings and mustard. Set aside.Spread cheese onto the bottom of a buttered 13\" X 9\" glass baking dish. Dot with butter.Pour half of cream mixture over cheese. A ...
Turn a rimmed baking sheet over and place a sheet of parchment paper on top. Spoon or pipe quarter-size mounds of chocolate onto parchment, spacing about 2\" apart (you should have about 30). Using ...
When cake is done, flip over onto towel and lift off cake pan. Then, remove paper and with towel in place roll lengthwise. Keep rolled up until cooled then unroll and fill with icing. Use 1/2 icing ...
Preheat the oven to 350 degrees F (175 degrees C).Butter the bottom of a 10 inch spring form pan, and line with parchment paper.Melt the butter in a large saucepan over low heat. Stir in chocolate, ...
1. Heat the oil in a 4 qt. soup pot and saute the onion until softened and translucent. Add the garlic and cook for several minutes more. Next, add all the spices to the pot, stirring continuously t ...
Preheat oven to 350 degrees. For the crust: In a large bowl, beat butter until creamy. Add flour, brown sugar and salt and beat well. Press 2 cups of the crumb mixture into a 9 x 13 inch baking dish ...
Rinse teapot in boiling water (to heat the pot). Pour out water. Quickly add tea, mint leaves and sugar to the pot, then add boiling water and swirl the pot gently a few times to dissolve the sugar. ...
Line bottom and sides of a spring form with ladyfingers, rounded side facing out. Beat cream cheese until smooth. Blend in sugar and chocolate, mix. Sprinkle gelatin on top of lime juice in saucepan ...
Mix Jell-O in boiling water.Add strawberries, pineapple, crushed bananas and nuts.Spread 1/2 mixture in 13 x 6 1/2-inch pan.Allow to gel in freezer 30 minutes.Add layer of sour cream, then remaining ...
Mix together and bake in 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.Top should spring back when touched lightly; do not overbake.Cool completely, then spread with mint layer. ...