Chocolate Nut Krispies - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
2 c. chunky peanut butter
2 Tbsp. margarine
5 c. Rice Krispies cereal
1 (12 oz. )pkg. semi-sweet chocolate chips
1/2 c. chopped peanuts

Preparation

In a 3-quart saucepan, combine sugar and syrup.
Cook and stir over medium heat for 5 minutes to dissolve sugar.
Remove from heat.
Blend in peanut butter and margarine.
Stir in rice cereal. Spread into a 13 x 9-inch pan.
Set aside.
In heavy saucepan, melt chocolate chips over low heat.
Spread melted chocolate over cereal mixture.
Sprinkle with chopped peanuts.
Chill bars for 1 hour, or until topping is firm.