Chocolate Sponge Roll With Marshmallow Filling - cooking recipe

Ingredients

1 cup cake flour
1/2 cup cocoa
1/2 teaspoon baking powder
1 1/2 cups sugar
6 eggs
1 teaspoon cream of tartar
1/2 teaspoon salt
1/4 cup cold water
1 teaspoon vanilla
marshmallow filling
3/4 cup sugar
1/2 teaspoon cream of tartar
1/4 cup water
2 egg whites
1/4 lb marshmallows

Preparation

sift together flour cocoa salt baking powder and 1 cup of sugar.
seperate eggs.
beat egg whites with cream of tarter until soft peaks are formed
then add 1/2 cup sugar gradually
until firm peaks are formed
about 8 minutes with electric mixer
stir together yolks water and vanilla.
blend in the sifted dry ingredients
beat 1 minute
carefully fold into the egg whites
pour into waxed papaer lined jelly roll pan or cookie sheet for us poor bakers lol
do not grease sides of pan
bake in moderate 350 degree oven for 15 minutes
remove from pan immediately and roll in towel dusted with confectioners sugar
cool
when cool remove gently from towel
spread inside with marsmallow cream and reroll
dust outside with confectioners sugar.
and sprinkle with colored sugars.
chill before slicing
for the filling
combine sugar.
cream of tarter and water
cook together until syrup spins a thread 240 degrees
beat egg whites until stiff
add marshmallows to sirup
beat until marshmallows are dissolved
poUr over eggs whites (temper them 1st).
beat until smooth.