Tea Cakes - cooking recipe

Ingredients

1/2 c. milk
1 c. sugar
2 egg yolks
1 tsp. vanilla
2/3 stick margarine
flour

Preparation

Mix egg yolks, sugar, margarine, vanilla and milk.
Add flour and mix to biscuit consistency.
Roll on floured board.
Cut with cookie cutter.
Place on cookie sheet.
Bake at 450\u00b0 until golden.