Hot Artichoke Dip - cooking recipe

Ingredients

1 (15 oz.) jar artichoke hearts
1 c. sour cream
2 cloves minced garlic
1/2 c. fresh grated Parmesan cheese
salt and pepper to taste

Preparation

Drain and dice artichoke hearts; add sour cream, garlic, cheese, salt and pepper. Mix well. Place in a small casserole dish. Bake for 15 to 20 minutes at 325\u00b0. Serve with assorted crackers.