Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
3 Tbsp. white corn syrup
1 c. milk
1 tsp. vanilla
1/4 c. butter

Preparation

Cool
candy slightly.
Beat until mixture is creamy and begins to thicken.
Stir in 1 cup chopped walnuts.
Turn into greased 8-inch square pan.
Cool.
Cut into squares.