Chocolate Pie - cooking recipe

Ingredients

baked pie shell
1 large Hershey chocolate bar
17 marshmallows, cut up
1/2 c. milk
2/3 c. whipped cream
shaved chocolate

Preparation

Heat chocolate bar, marshmallows and milk in double boiler until melted.
Remove from heat and cool until thick.
Stir in whipped cream.
Pour into shell.
Refrigerate.
Top with more whipped cream and shaved chocolate when serving.