Chocolate Fondue - cooking recipe

Ingredients

8.75 oz milk, dark or white chocolate
2/3 cup heavy cream
2 tbsp liqueur of choice
None None fruit and marshmallows, to serve

Preparation

Heat chocolate, heavy cream and liqueur over low heat, stirring, for 2-3 mins, until melted and smooth. Transfer to fondue dish and keep warm over a gentle flame, stirring often.
Serve hot with a selection of fruit and marshmallows.