Dissolve gelatin in boiling water.Stir in strawberries, sugar and salt.Cool until it begins to thicken.Fold in cream. Cover bottom of 9-inch pan with 1/2 of cake.Pour over 1/2 of strawberry mixture. ...
Combine sugar, cornstarch and cocoa together.Add eggs, milk and vanilla.Cook over low heat until mixture thickens.Pour into cooked pie shell.Cool.Top with Cool Whip or meringue. You can also cook in ...
Place pears, onions, bell pepper, hot pepper, salt, mustard, allspice, sugar and vinegar in a pot and boil for 1 hour on low temperature. ...
Sift sugar and Tartar together.Beat egg whites until stiff, but not dry.Add sugar gradually until glossy and smooth.\tGrease Pie Pan.Put in pan and around sides.Sprinkle with nuts. ...
Heat chocolate and milk.Mix sugar and Crisco.Add egg yolks. Add cool chocolate mixture.Keep a little out of last cup of flour and add remaining and add baking powder.Add stiffly beaten whites of egg ...
Preheat oven to 325\u00b0.In medium saucepan over low heat, melt chocolate with margarine.Remove from heat, stir in 1/2 cup Eagle Brand milk, eggs, Bisquick mix and vanilla.Spread evenly into grease ...
Butter both sides of bread.Place bread on bottom of a greased 9 x 13-inch pan.Pour the rest of the ingredients over the bread and let stand overnight in the refrigerator.Bake 1 hour at 350\u00b0. ...
Cream sugar and butter.Add eggs, beating well after each addition.Put in flavoring; add flour to make a stiff dough.Roll thin; cut with big biscuit cutter.Bake at 350\u00b0 for about 10 minutes. ...
Mix all ingredients well.Put 1/3 to 1/2 cup hot chocolate mix to 1 cup boiling water.Store in tight container. ...